Abstract
Every person, regardless of where they were born or what country they live in, has the right to food. This is not a new idea; it has been written into international law for decades. Yet for millions of refugees living in camps like Kakuma in Kenya, this right remains out of reach. This paper looks at the laws that protect refugees' right to food, how those laws apply in Kenya, and why there is still a big gap between what the law promises and what refugees actually experience. It also offers clear, practical recommendations to United Nations agencies on how to close this gap and make the right to food a lived reality for all refugees.
References
Universal Declaration of Human Rights, Article 25 (United Nations, 1948)
International Covenant on Economic, Social and Cultural Rights, Article 11 (United Nations, 1966)
Convention on the Rights of the Child, Articles 22, 24, 28 (United Nations, 1989)
Convention on the Elimination of All Forms of Discrimination Against Women, Article 12 (United Nations, 1979)
Convention on the Rights of Persons with Disabilities, Articles 25–28 (United Nations, 2006)
1951 Convention Relating to the Status of Refugees, Article 23 (United Nations, 1951)
1967 Protocol Relating to the Status of Refugees (United Nations, 1967)
OAU Convention Governing Specific Aspects of Refugee Problems in Africa (Organization of African Unity, 1969)
African Charter on Human and Peoples' Rights, Articles 4, 5, 12, 17 (African Union, 1981)
Voluntary Guidelines on the Right to Food (FAO, 2004)
UN Declaration on the Rights of Peasants, Article 15 (United Nations, 2018)
Kenya Refugees Act, 2021 Sections 16–27
Constitution of Kenya, 2010 Articles 21, 27, 28, 43

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